Wine & food
The extensive wine list features 80+ wines to cater for all tastes and budgets, with monthly gourmet wine tastings showcasing tastes and flavours from around the globe.
Head Chef Mark Hammond and his team have put together an AA Rosette award winning menu that focuses on fresh, local, and seasonal dishes.
Chef writes the Menu's on a daily basis based on the local produce delivered that very morning.
With the Wyre Forest on the doorstep game is obviously a house specialty when in season, and Chef is a keen amateur forager who can often be seen picking the best the Wyre Forest, surrounding hedgerows and fields have to offer.
Daily deliveries of day boat Caught Cornish Seafood are offered alongside flavourful and imaginative vegetarian dishes. Fresh table dhote menu's run along side the A la carte with chefs specials starting at just £9.99 for 3 courses. A traditional Sunday roast menu is available Sundays with a childrens menu available throughout the week.